We welcome you all to our gala event.  The food and wine will be presented in the manner of a "strolling dinner".  Several stations with different selections of the dinner will be located throughout the large dining room. Also at each station, will be a selection of Wines that have been chosen to pair well with the food served at that station.  You are invited to visit all the stations to try each selection.

We also invite you to step outside to the top of the MSU Stadium.  However, we ask that you do not bring food or drink into the stadium area.  Our event is also smoke free, as are the facilities at MSU.  To smoke you must go completely outside of the Stadium area.  Thank you.

The Wine List

A list of wines dominated by our Michigan wine industry to go with a lot of the fine food items listed in our menu.

A substitutions may be made assoicated with availability of some wines.  Vintages listed also may change according to availability of products.

•  Black Star Pinot Gris '08
•  Brys Estate Naked Chardonnay '08
•  Black Star Dry Riesling
•  Bel Lago Primavera
•  Bowers Harbor Semi Dry Riesling '08
•  Left Foot Charley Cabernet Franc Rose '08
•  Black Star Farms Pinot Noir 2007
•  Fenn Valley Meritage
•  Brys Estate Signature Red '07
•  Bodegas Trapiche Cab Sauv '06
•  Left Foot Charley MD '08
•  Chateau Grand Traverse Late Harvest Riesling

Beer 

•  New Holland Golden Cap www.NewHollandBrew.com   Known as a traditional farm-house ale (soft,      light, and not hoppy) with lots of flavor
•  Shorts Bellaire Brown www.shortsbrewing.com   A brown rich ale malt a little darker and more body and mouthfeel than NH Golden Cap

 The Menu 

•  International and Domestic Cheese Display with Water Crackers and French Bread
•  Garden Fresh Crudite of Seasonal Vegetables with Classic Buttermild Ranch Dip
•  Butternut Squash Soup
•   Olive Oil Poached Citrus Salmon Nacho with Creme Fraiche
•  Sesame chicken Strips with mango Chutney
•  Curried Chicken Salad, English Cucumber Cup
•  Baby Cherry Tomato and Mozzarella Skewer with Olive Oil Drizzle
•  Roasted Strip Loin of Beef with Creamed Horseradish, AuJus, and Silver Dollar Rolls
•  Pasta Presentation prepared to order:  Penne, Bowtie, and Tortellini Pasta Tossed with choice of Pesto, Cream, or Marinara Sauce

   Various Decorated Cake Slices by "CHAPELURE". 

                                        Donated for you to enjoy by CHAPELURE Bakery of East Lansing. 

•  Chocolate Mousse Cake
• Mango Mousse Cake
• Strawberry Shortcake
• Tiramisu
• Green-tea Tiramisu
•  AND  Chocolate-dipped Strawberries